Pisto de berenjena

Pisto de berenjena

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pisto de berenjena. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pisto de berenjena is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pisto de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Pisto de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pisto de berenjena estimated approx 45'.

To get started with this recipe, we must prepare a few components. You can have Pisto de berenjena using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pisto de berenjena:

  1. 1 berenjena grande
  2. 1 pimiento verde carnoso
  3. 1 cebolla
  4. Aove
  5. Sal
  6. 3 cucharadas confitura de ciruela

Steps to make to make Pisto de berenjena

  1. Pelar, trocear y poner en un bol la berenjena con bastante sal y reservar.
  2. Picar el pimiento y la cebolla
  3. Poner a fuego fuerte en una sartén con Aove.
  4. A los 10' lavar la berenjena, escurrir y agregar a la sartén. Cocinar todo junto otros 10' bajar el fuego, añadir la confitura de ciruela y tapar.
  5. Remover bien cocinar otros 10' y retirar del fuego. Reservar y servir.

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So that's going to wrap it up with this special food How to Prepare Quick Pisto de berenjena. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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