Pizza de apovechamiento

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pizza de apovechamiento . It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pizza de apovechamiento is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pizza de apovechamiento is something that I have loved my entire life.

Many things affect the quality of taste from Pizza de apovechamiento , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de apovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de apovechamiento is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de apovechamiento estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pizza de apovechamiento using 15 ingredients and 5 steps. Here is how you cook it.

Tenía restos de carne y berenjenas y champiñones y me dije voy hacer una pizza por eso le he puesto ese nombre si alguien me da otro nombre animarse y se lo pongo.

Ingredients and spices that need to be Get to make Pizza de apovechamiento :

1. ----------------- Para la masa:
2. 400 gramos harina de fuerza
3. 15 gramos levadura de panadero
4. 50 cc aceite
5. sal
6. ----------------- para el relleno:
7. 100 gramos carne picada
8. 1/2 pechuga de pollo
9. 1 pimiento rojo
10. 1 cebolla
11. 1 berenjena
12. Unos champiñones
13. 2 cucharadas salsa de soja un poco de salsa barbacoa
14. 1 poquito aceite oriegano y un huevo
15. queso rallado

Steps to make to make Pizza de apovechamiento

1. Prepara la masa: cogemos y diluimos la levadura en un poco de agua templada echamos la harina en un bol y le echamos la sal y el aceite y vamos mezclando cuando esté bien mezclado vamos echando el agua poco a poco y trabajamos bien. Dejamos reposar estirada en un sitio que sea calentito tapada con un paño un pelín húmedo, cuando haya subido la pincharemos con un tenedor y a rellenar.
2. Preparación del relleno: ponemos el aceite, echaremos los pimientos cortados muy finitos y pocharemos luego la cebolla fina picada. A continuación la berenjena muy fina y los champiñones. Cuando esté le ponderemos la carne picada y la pechuga cortada muy fina daremos unas vuelta y echaremos la sala de soja y rehogaremos poco y luego la salsa barbacoa y dejaremos que se haga a fuego bajo.
3. Montaje: ponemos un poco de tomate o salsa barbacoa en la pizza, extenderemos bien, le pondremos queso rallado y echaremos el relleno en el centro. Haremos un hueco y pondremos el huevo y queso rallado y orégano.
4. Precalentar el horno a 200ºC y meter la pizza y bajar la temperatura a 160ºC para que se nos haga el huevo.
5. Si queréis le ponéis un papel albal por encima de la pizza así ayuda a que se haga antes el huevo

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This isn't a full guide to quick and very easy lunch dishes yet its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Make Quick Pizza de apovechamiento . Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!