Champiñones al ajillo con pechuga de pavo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Champiñones al ajillo con pechuga de pavo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champiñones al ajillo con pechuga de pavo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Champiñones al ajillo con pechuga de pavo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Champiñones al ajillo con pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo con pechuga de pavo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo con pechuga de pavo estimated approx 20-30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Champiñones al ajillo con pechuga de pavo using 7 ingredients and 4 steps. Here is how you cook that.

Hoy probé esta receta, lo excepcional son los champiñones, la pechuga de pavo vuelta y vuelta con un poco de sal y aprovechando la sartén de los champiñones.
Es una receta que vi en un vídeo y me apeteció hacerla.

Ingredients and spices that need to be Prepare to make Champiñones al ajillo con pechuga de pavo:

1. 250 gr champiñones
2. 1/2-1 cebolla
3. 4 dientes ajo
4. 10 ml vino (medio vaso)
5. Hojas perejil (al gusto)
6. Sal
7. Pimienta negra

Instructions to make to make Champiñones al ajillo con pechuga de pavo

1. Corta la cebolla y los champiñones. Añadir primero la cebolla y ponerla a fuego alto unos 5 minutos. Añadir los champiñones y cocinar durante otros 5 minutos a fuego alto.
2. Añade el vino y deja que se evapore.
3. Añade el perejil y el ajo. Déjalo 1 minuto más en la sartén. Por último, échale sal y pimienta negra.
4. Aprovecha la sartén de los champiñones y el regustillo para hacer las pechugas de pavo.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Champiñones al ajillo con pechuga de pavo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!