Timbal de berenjena con salsa romesco

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Timbal de berenjena con salsa romesco. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Timbal de berenjena con salsa romesco is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Timbal de berenjena con salsa romesco is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Timbal de berenjena con salsa romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjena con salsa romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de berenjena con salsa romesco is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Timbal de berenjena con salsa romesco using 15 ingredients and 8 steps. Here is how you cook that.

🍃Inspirada en la receta del blog @delantaldealces. La hice por primera vez hace un par de años, buscando recetas veggies/vegetarianas para Navidad y me encantó! Desde entonces la hago como entrante a menudo 😋

Ingredients and spices that need to be Make ready to make Timbal de berenjena con salsa romesco:

1. 1 berenjena grande
2. Huevo y harina (para el rebozado)
3. Rulo de cabra
4. Para la salsa de romesco
5. 3 ñoras
6. 125 gr avellanas tostadas
7. 125 gr almendras tostadas
8. 2 rebanadas pan
9. 3 cabezas ajo + 3 dientes
10. 5 tomates
11. Pimentón dulce
12. Pimienta negra
13. Vinagre
14. Aove
15. Sal

Steps to make to make Timbal de berenjena con salsa romesco

1. Si puede ser la noche anterior dejamos las ñoras en remojo. Tienen que estar al menos 4-5 horas para que se hidraten bien. Una vez pasado este tiempo, las despepitamos y reservamos.
2. Cortamos la berenjena a rodajas del mismo tamaño, ni muy finas ni muy gruesas. Meterlas en un recipiente con agua hasta cubrir, sal y un poco de leche y dejar durante 30 minutos aprox. para quitar el amargor.
3. Vamos con la salsa de romesco: en la bandeja del horno ponemos los tomates y las 3 cabezas de ajo y horneamos a 180-200ºC (arriba y abajo) hasta que veamos que están tiernos. Retirar y dejar que enfríen. Cuando hayan enfriado los pelamos y reservamos.
4. Tostamos las rebanadas de pan y las remojamos con el vinagre. Reservar.
5. En un recipiente ponemos: las avellanas, las almendras, las ñoras, los 3 dientes de ajo crudos, los tomates y los ajos asados, el pan y el AOVE (al gusto). Batir a velocidad media. Añadimos 2 pellizcos de sal, 2 o 3 sazonadas de pimentón dulce y 1 o 2 de pimienta negra. Volver a batir, probar y rectificar de sal si es necesario. Si queda muy espeso podemos añadir un poco de agua. Reservar.
6. Sacamos las berenjenas del agua volcándolas en un escurridor y las enjuagamos. Las pasamos por el huevo batido (echar una pizca de sal) y luego por harina.
7. Freír en una sartén con abundante aceite caliente hasta que doren. Sacar y dejar unos minutos en una bandeja con papel de cocina para que absorba el exceso de aceite.
8. Montamos el timbal con una capa de berenjena, una cucharadita de romesco y así sucesivamente hasta conseguir la altura que queramos. Coronamos con una rodajita de queso de cabra y listo! Espero que os guste.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Timbal de berenjena con salsa romesco. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!