Berenjenas fritas con miel de caña

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Berenjenas fritas con miel de caña. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas fritas con miel de caña is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Berenjenas fritas con miel de caña is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas fritas con miel de caña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas fritas con miel de caña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berenjenas fritas con miel de caña using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjenas fritas con miel de caña:

1. 1 berenjena
2. 1 poco harina
3. miel de caña
4. aceite
5. sal

Instructions to make to make Berenjenas fritas con miel de caña

1. Cortamos la berenjena en bastones y salpimentamos
2. Ponemos en una sartén abundante aceite y mientras se calienta vamos harinando los bastones
3. Cuando esté caliente el aceite poner las berenjenas harinadas y le damos la vuelta para que doren por igual
4. Pasar a un plato con papel absorbente y luego al plato donde serviremos
5. Antes de servir verter un hilito de miel de caña
6. Perfecto acompañamiento a un filete empanado por ejemplo. Espero que os guste tanto como a mi 😉

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Berenjenas fritas con miel de caña. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!