Berenjenas rebozadas

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Berenjenas rebozadas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Berenjenas rebozadas is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas rebozadas using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjenas rebozadas:

1. 1 berenjena
2. 1 cerveza
3. Ajo en polvo
4. Perejil
5. Azafrán
6. Harina

Steps to make to make Berenjenas rebozadas

1. Corta las berenjenas en rodajas finitas y échalas en agua con sal durante un buen rato (yo las he tenido media hora). Después las pones en un escurridor
2. Mezcla la cerveza, ajo, perejil, azafrán y harina para hacer una gachuela.
3. Pasa las berenjenas por la gachuela y fríe en abundante aceite. Listo para comer!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Berenjenas rebozadas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!