Chips de berenjena con miel

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chips de berenjena con miel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chips de berenjena con miel is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chips de berenjena con miel is something which I've loved my entire life.

Many things affect the quality of taste from Chips de berenjena con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de berenjena con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chips de berenjena con miel using 6 ingredients and 6 steps. Here is how you cook it.

Lo probamos en un restaurante de Almería y hoy nos hemos atrevido y han salido riquísimas.

Ingredients and spices that need to be Make ready to make Chips de berenjena con miel:

1. 1 berenjena
2. Harina
3. Miel
4. Agua
5. Aceite
6. Sal

Instructions to make to make Chips de berenjena con miel

1. Primero limpiamos y cortamos en láminas finitas la berenjena.
2. En un bol ponemos agua y sal y añadimos las láminas para quitar la amargura a la berenjena yo lo dejé 40 min.
3. Ponemos una sartén con aceite a calentar.
4. Rebozamos las láminas de berenjena en harina y las añadimos a la sartén.
5. Una vez doraditas, las quitamos en exceso de aceite, poniéndolas en un plato con papel de cocina encima.
6. Después con un pincel mojado en miel, untamos la lámina. Y listooooo. ❤️

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Chips de berenjena con miel. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!