Albóndigas de Berenjena y Champiñones con Salsa de Tomate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Berenjena y Champiñones con Salsa de Tomate. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de Berenjena y Champiñones con Salsa de Tomate is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Albóndigas de Berenjena y Champiñones con Salsa de Tomate is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de Berenjena y Champiñones con Salsa de Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Berenjena y Champiñones con Salsa de Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Berenjena y Champiñones con Salsa de Tomate is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Berenjena y Champiñones con Salsa de Tomate estimated approx 45 minutos + 1h reposo.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de Berenjena y Champiñones con Salsa de Tomate using 11 ingredients and 6 steps. Here is how you can achieve that.

Seguimos con Recetas #Vegetarianas #Veganas... de Verduras y Hortalizas. Esta vez, las Protagonistas son la Berenjena y los Champiñones, pero podéis utilizar otros Ingredientes Vegetales...😉😉
No sólo es un plato sano, ligero, nutritivo y Muy Económico, sino una manera muy divertida de comer fibra Vegetal...👍👍
Yo he frito las Albóndigas, pero podéis hornearlas a 180°C con Aire Rotativo, durante 15-20 minutos.
Quién lleve una Dieta totalmente #Veggy, recomiendo sustituir el Huevo por 50 grs de Puré de Garbanzos para hacer de Aglutinante....😉😉
Espero que os guste y... ¡¡Hasta la próxima!!!!😘😘😘

Ingredients and spices that need to be Take to make Albóndigas de Berenjena y Champiñones con Salsa de Tomate:

1. 500 grs Berenjena
2. 1 Puñadito Sal
3. 1 Cebolla
4. 100 grs Champiñones
5. 1 Cucharadita Jengibre Molido
6. al gusto Aceite, Sal y Pimienta Negra
7. 1 Huevo o 50 grs Puré de Garbanzos
8. 70 grs Avena Molida o Maizena
9. 70 grs Pan Rallado
10. 300 ml Salsa de Tomate, la hice casera
11. Aceite para freír, utilicé de Girasol

Steps to make to make Albóndigas de Berenjena y Champiñones con Salsa de Tomate

1. Pelamos y cortamos a dados las Berenjenas. Las ponemos en remojo con Agua y un puñadito de Sal durante 30 minutos, para quitarles el Amargor. Las lavamos y escurrimos.
2. Pelamos y cortamos en juliana la Cebolla. Lavamos y picamos los Champiñones. Salteamos en una sartén honda junto la Berenjena, Aceite, Sal, Pimienta y Jengibre. Cocinamos durante 15 minutos a fuego medio. Retiramos del fuego y dejamos templar.
3. Trituramos el salteado de Berenjena. Agregamos a la mezcla el Huevo, Avena Molida y Pan Rallado. Mezclamos y rectificamos de Sal si fuera necesario. Dejamos reposar en Nevera bien tapado 30 minutos.
4. Para hacer la Salsa de Tomate, coloqué en un cazo: 250 grs Puré Tomate, 50 ml Vino Blanco, Aceite, 1 Hoja de Laurel, pizca Pimienta Negra, pizca Canela molida, pizca Comino molido, 1/2 Cucharadita Azúcar, 1/2 Cucharada Albahaca seca y Sal. Cocemos a fuego medio durante 10-15 minutos, removiendo de vez en cuando. Reservamos.
5. En una sartén honda o un cazo, colocamos el Aceite para freír, ponemos a fuego fuerte, y cuando esté listo, bajamos a fuego medio y vamos friendo las albóndigas en tandas de pocas unidades. Dejamos absorber las albóndigas en un cuenco con 2 servilletas de cocina. NOTA: Para ayudarme a hacer las Albóndigas, utilicé un saca-bolas de helado de 50 ml.
6. Y.... ¡¡Listo!!!! Ya tenemos otra Receta Vegetariana, ideal para una dieta baja en proteína animal o una manera diferente de comer Verduras...😉😉 Las acompañé con un Arroz Blanco aromatizado con Puerros...👍👍 Espero que os gusten!!!!😘😘😘

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas de Berenjena y Champiñones con Salsa de Tomate. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!