pollo con manzana
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pollo con manzana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
pollo con manzana is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. pollo con manzana is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from pollo con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pollo con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make pollo con manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook pollo con manzana estimated approx 40 minutos.
To get started with this recipe, we must prepare a few components. You can have pollo con manzana using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make pollo con manzana:
- 600 gr. pechuga de pollo
- 2 manzanas golden o reineta
- 2 naranjas en zumo
- pasa sultanas
- aceite de oliva
- sal
- pimienta
Instructions to make to make pollo con manzana
- trocear el pollo , salpimentar, dorar en el aceite,aƱadir el zumo de naranja, las manzanas troceadas, y las pasas sultanas, dejar cocer despacio 30 minutos
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So that is going to wrap this up with this special food Recipe of Award-winning pollo con manzana. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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