Pollo “barbacoa”

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo “barbacoa”. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo “barbacoa” is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pollo “barbacoa” is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo “barbacoa”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo “barbacoa” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pollo “barbacoa” using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo “barbacoa”:

1. Pechugas de pollo
2. Salsa Barbacoa
3. Corn Flakes
4. Aceite para freír
5. Sal
6. Pimienta negra recién molida

Steps to make to make Pollo “barbacoa”

1. Salpimentar las pechugas de pollo y embadurnar de salsa barbacoa
2. Poner aceite a calentar para freír y rebozar el pollo “barbacoa” en los corn flakes
3. Freír según el gusto, y listo para servir!

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So that's going to wrap it up for this special food Steps to Make Award-winning Pollo “barbacoa”. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!