Frito Can Lluis

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Frito Can Lluis
. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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is something that I've loved my entire life. They're fine and they look fantastic.|They are fine and they look wonderful. Frito Can Lluis
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Many things affect the quality of taste from Frito Can Lluis
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frito Can Lluis
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frito Can Lluis
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frito Can Lluis
estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Frito Can Lluis
using 16 ingredients and 9 steps. Here is how you cook it.

En Mallorca hay un plato muy típico y saludable que se llama Frito Mallorquín, a la gente de la isla les encanta este plato. Hay alguna variante al que llaman frito de matanza que es el mismo, pero en vez de hacerlo con sangre, pulmón o hígado lo hacen con lomo y también esta el frito de marisco igualmente hecho pero con este ingrediente.
Uno de los ingredientes esenciales para este plato es el hinojo, el cual le da un sabor original e inconfundible.
Yo me he atrevido a modificar un poco la receta para mi gusto y el de los míos sin menospreciar la receta original, la cual es la ideal y genuina, pero como dicen contra gustos.

Ingredients and spices that need to be Get to make Frito Can Lluis
:

1. 1/2 kg magro de cerdo ,de la parte del jamón
2. 1 pechuga de pollo
3. 2 pimientos verdes
4. 3 patatas medianas
5. 1 calabacin
6. 1 pimiento rojo grande
7. 1 puñadito de judías verdes redondas
8. 1 manojito espárragos
9. 1 manojito cebolla tierna o cebolleta
10. 4 0 5 dientes ajos
11. 1 hojita de Laurel
12. 1 poco de pimienta
13. 1 poco de sal
14. 1 poco de tomillo
15. 1 poco de comino
16. 1 o 2 guindillas

Instructions to make to make Frito Can Lluis

1. Lo hice en una cazuela de metal ,pero lo ideal es una de barro.
2. Cortamos la carne magra a daditos pequeños y la pechuga también.
3. Ponemos un buen chorreón de aceite de oliva en la cazuela.
4. Cuando este a punto añadimos los ajos y las guindillas, los ajos se los pongo con la piel y cortados por la mitad a lo # vez que los ajos estén dorados añadimos la carne magra, la rehogamos durante unos minutos y añadimos la pechuga, salpimentamos y dejamos que se haga.
5. Cuando la carne este lista la sacamos y reservamos.
6. En una sarten ponemos a freír las patatas cortadas a daditos pequeños, una vez que estén listas sacamos y reservamos junto con la carne.
7. En la cazuela donde hemos hecho la carne rehogamos los pimientos ,las judías,la cebolleta,el calabacin y los espárragos ,todo picado menos las judías y los espárragos que los dejaremos a tres trozos mas o menos.
8. Cuando estén bien sofritos, le añadimos la carne y las patatas que habíamos reservado, le añadimos un poco de comino y tomillo (al gusto) y lo dejamos unos dos minutos para que mezcle los sabores y listo, te chuparas los dedos.
9. El Comino y el Tomillo lo he utilizado como sustituto del Hinojo en la receta original, ya que es una hierva que en mi casa no gusta mucho, el resultado es buenísimo.

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. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!