Shakshuka

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Shakshuka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Shakshuka is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka estimated approx 30’.

To begin with this recipe, we have to first prepare a few components. You can cook Shakshuka using 11 ingredients and 9 steps. Here is how you can achieve that.

Una especie de pisto con huevos, originaria de Israel. En todas las regiones mediterráneas hay una versión de lo que nosotros conocemos como pisto. Y esta es la que hacen allí. Les dejo el enlace al vídeo por si lo quieren ver: Pisto con huevos estilo de Israel | Shakshuka
https://youtu.be/rAO_eQevnIQ

Ingredients and spices that need to be Prepare to make Shakshuka:

1. 4 huevos
2. 1 berenjena
3. 1 pimiento rojo
4. 3 dientes ajo
5. Cayena en polvo
6. Comino
7. Pimentón rojo
8. 1 lata tomate natural triturado
9. Azúcar
10. Sal marina
11. Aceite de oliva

Steps to make to make Shakshuka

1. Pelamos (si queremos) la berenjena y la cortamos a dados los ponemos en un es irrisorio y salamos para que se vaya el amargor. Este paso lo haremos 20’ antes de empezar a cocinar.
2. En el momento de hacer la receta, ponemos aceite en una cazuela baja y, a fuego moderado, salteamos la berenjena. Pasados dos o tres minutos reservamos sobre papel absorbente.
3. Añadimos un poco más de aceite a la cazuela y echamos los pimientos cortados a cuadrados pequeños
4. Espolvoreamos con cayena y comino y dejamos tres minutos
5. Luego incorporamos los ajos laminados y el pimentón. Removemos rápidamente durante un minuto.
6. Pasado este tiempo ya podemos incorporar el tomate y rectificar de sal. Añadimos azúcar para equilibrar la acidez
7. Regresamos ahora la berenjena y cuando el pisto haya perdido el agua, hacemos los huecos para incorporar los huevos
8. Salamos las yemas, tapamos y esperamos que cuajen al gusto
9. Y a comer!!! Comparte si te ha gustado y, si la haces, sube la foto!!!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Shakshuka. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!