Berenjena rellena de cous cous

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjena rellena de cous cous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjena rellena de cous cous is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Berenjena rellena de cous cous is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena de cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de cous cous is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de cous cous estimated approx 40’.

To begin with this recipe, we have to prepare a few components. You can have Berenjena rellena de cous cous using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjena rellena de cous cous:

1. 60 gr cous cous
2. Pimiento rojo
3. 1 berenjena
4. Zanahoria
5. Cebolla
6. Hierbas provenzales
7. Aceite oliva
8. Sal
9. Pimienta
10. Bechamel
11. Queso

Steps to make to make Berenjena rellena de cous cous

1. Primero partimos la berenjena por la mitad y le hacemos unos cortes en forma de malla, le ponemos un poco de aceite y metemos en el horno.
2. Cortamos la zanahoria en cuadraditos pequeños, la zanahoria y la cebolla. Lo hacemos en la sartén con un chorreón de aceite y un poco de sal y reservamos.
3. Sacamos las berenjenas cuando estén blanditas y las vaciamos.
4. Hacemos el cous cous según nos indique el fabricante. Yo puse 60 gr para rellenar dos. Cuando esté húmedo le ponemos una cucharada de aceite, una pizca de sal y le añadimos una cucharada de café de hierbas provenzales y removemos.
5. Pasamos la berenjena asada por la sartén a fuego fuerte un poco y la juntamos con las otras verduras y con el cous cous.
6. Rellenamos las berenjenas.
7. Y le añadimos la bechamel, que la receta la podréis encontrar en mis recetas.
8. Le ponemos queso y vamos al horno, solo la parte de arriba al max. para que gratine el queso.
9. Cuando esté gratinado sacamos y a disfrutar !

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Berenjena rellena de cous cous. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!