Berenjena rellena

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Berenjena rellena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellena is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Berenjena rellena is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjena rellena using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjena rellena:

1. 1 kg carne picada
2. 6 berenjenas
3. Sal
4. Pimienta negra
5. Ajo en polvo
6. Para la bechamel
7. 600 ml leche
8. 1 cebolla grande
9. 150 g harina
10. al gusto Queso rallado
11. Margarina

Steps to make to make Berenjena rellena

1. Partir las berenjenas por la mitad, vaciarlas con una cuchara y picar todo lo que hemos vaciado
2. Una vez picado, se pone en una sartén, se sofríe y salpimentar
3. Mientras en otra sartén, colocamos la carne picada y se va cocinando, salpimentar
4. Una vez hecha casi la carne picada se le añade la berenjena previamente cocinada, y se sofríe unos minutos ambas cosas
5. Mientras se va enfriando, vamos a ir preparando la bechamel, cortamos la cebolla grande, y la dejamos a fuego lento, que se poche. salpimentar
6. Una vez pochada, añadimos los 600ml de leche dejamos que se caliente, sin llegar a hervir. Y añadimos la harina y la removemos con una varilla para que no queden grumos.
7. Una vez esté la bechamel con la textura deseada, se pasa por el turmix
8. Manos a la obra! Empezamos a rellenar las berenjenas con la carne picada, le ponemos la bechamel, el queso rallado y un poquito de margarina, y acto seguido al horno previamente caliente, hasta que esté dorado el queso.
9. Y dicho esto, buen provecho!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Berenjena rellena. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!