Chips de berenjena

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Chips de berenjena. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chips de berenjena is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chips de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Chips de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chips de berenjena using 7 ingredients and 5 steps. Here is how you can achieve it.

Te apetece unos chips saludables pues aquí tiene unas. Chips de berenjena.
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Ingredients and spices that need to be Get to make Chips de berenjena:

1. 1 berenjena
2. Queso rallado
3. Pan rallado
4. Leche
5. Ajo en polvo
6. Sal
7. Pimienta negra

Steps to make to make Chips de berenjena

1. Cortamos la berenjena y la ponemos en leche.
2. Miestras preparamos el pan rallado con ajo en polvo, queso rallado, sal y pimienta.
3. Escurrimos bien la berenjena y lo pasamos por la mezcla del pan rallado y lo ponemos en una rejilla de horno.
4. Calentamos el horno a 200º C y los dejamos unos 20 minutos o hasta que esté dorado.
5. Qué aproveche!!

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Chips de berenjena. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!