Lasaña vegetal (sin bechamel)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña vegetal (sin bechamel). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lasaña vegetal (sin bechamel) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Lasaña vegetal (sin bechamel) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lasaña vegetal (sin bechamel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña vegetal (sin bechamel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña vegetal (sin bechamel) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña vegetal (sin bechamel) estimated approx 1h y 30min.

To get started with this particular recipe, we must prepare a few components. You can have Lasaña vegetal (sin bechamel) using 6 ingredients and 5 steps. Here is how you cook that.

Como a mí personalmente el sabor de los vegetales no me gustaba mucho, para irlos introduciendo en mi dieta (por salud) lo que hice son recetas como esta en la que, poco a poco, he ido aumentando cada vez más la proporción de vegetales con respeto a la carne. Ahora me encanta hacerla así vegetal casi completa, para que procuro complementar con un poquito de proteína a mayores de la del queso de arriba

Ingredients and spices that need to be Prepare to make Lasaña vegetal (sin bechamel):

1. 2 zanahorias
2. 1 calabacín
3. 1 berenjena
4. Placas lasaña
5. Queso rallado
6. Tomate triturado

Steps to make to make Lasaña vegetal (sin bechamel)

1. Trocear pequeño los vegetales y cocinarlos con un poco de aceite hasta que estén tiernos y luego añadir el tomate dejando al fuego hasta que reduzca la mezcla
2. A medida que los vegetales se cocinan, cuece también las placas de pasta. Normalmente son de cocción ráida y basta con sumergirlas en agua caliente durante 20 minutos
3. Al introducir las placas en el agua, ve moviéndolas para que no se peguen entre ellas
4. Finalmente, con todo cocinado, monta la lasaña dejando en queso para el final para cubrir bien las placas y que no se sequen.
5. Para completar la proteína del plato (en caso de no ser vegetariano) puedes añadirle un poco de carne picada, atún/bonito... Consiguiendo así un plato bien proporcionado en macronutrientes (grasas, hidratos y proteína)

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Lasaña vegetal (sin bechamel). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!