Bartolitos

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bartolitos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bartolitos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bartolitos is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bartolitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bartolitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bartolitos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bartolitos estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Bartolitos using 6 ingredients and 1 steps. Here is how you can achieve that.

Plato muy fácil y ligero.

Ingredients and spices that need to be Take to make Bartolitos:

1. 200 g queso azul o roquefor
2. 2 huevos
3. 100 g harina
4. pan rallado
5. aceite para freír
6. 500 g pechuga de pollo

Instructions to make to make Bartolitos

1. Cogemos los filetes y partimos por la mitad, en cada mitad ponemos un trocito de queso y enrollamos, pasamos por harina y huevo (empanamos de uno en uno). En una sartén con abundante aceite freímos y una vez doraditos servimos con ensalada o simplemente así.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bartolitos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!