Pechugas muy tiernas y sabrosas
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechugas muy tiernas y sabrosas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pechugas muy tiernas y sabrosas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pechugas muy tiernas y sabrosas is something which I have loved my whole life.
Many things affect the quality of taste from Pechugas muy tiernas y sabrosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas muy tiernas y sabrosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechugas muy tiernas y sabrosas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechugas muy tiernas y sabrosas estimated approx 30 minutos.
To get started with this recipe, we must first prepare a few components. You can have Pechugas muy tiernas y sabrosas using 12 ingredients and 4 steps. Here is how you cook it.
Son una variación de las pechugas con jamón serrano y queso al horno muy sencillas de hacer y muy jugosas y sabrosas.
Ingredients and spices that need to be Get to make Pechugas muy tiernas y sabrosas:
- 4 pechugas, el grosor como nos gusten, normalmente por la mitad
- deshuesadas unos 700grs
- 4 lonchas jamón serrano
- 4 lonchas queso, puede ser las de los de sándwich
- 1/4 tomate, puede ser también tipo Solis
- 2 cdas mantequilla o aceita
- pan rallado
- unas cdts harina
- 1 cda queso rallado
- 1 poco de pimienta
- sal
- 1/4 leche
Steps to make to make Pechugas muy tiernas y sabrosas
- En una cazuela poner las pechugas y la leche en frió, lo dejamos reposar una hora, las escurrimos y las sazonamos con la sal, pan rallado, harina, pimienta, la cucharada de queso rallado todo junto y las rebozamos en este preparado.
- En una sartén mezclamos el aceita y la mantequilla y las vamos friendo poco a poco, lentamente a fuego moderado dándoles la vuelta.
- En una fuente de horno, colocamos de fondo el tomate, encima las lonchas de jamón serrano y colocamos las 4 pechugas y encima de estas las 4 lonchas de queso, se mete al horno unos 10 a 12 minutos, se puede agregar la salsa de besamel.
- Listo para comer unas sabrosísimas pechugas y tiernísimas.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Pechugas muy tiernas y sabrosas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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