Risotto de verduras y presa ibérica

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Risotto de verduras y presa ibérica. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Risotto de verduras y presa ibérica is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Risotto de verduras y presa ibérica is something which I have loved my whole life.

Many things affect the quality of taste from Risotto de verduras y presa ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de verduras y presa ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de verduras y presa ibérica is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de verduras y presa ibérica estimated approx 60 - 80 min.

To begin with this particular recipe, we must first prepare a few components. You can have Risotto de verduras y presa ibérica using 21 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Risotto de verduras y presa ibérica:

1. 2 filetes presa ibérica
2. 1 manojo espárragos verdes
3. 1 berenjena (2 si son chinas)
4. 1 calabacín
5. 1 bandeja champiñones
6. 2 zanahorias
7. 1/2 pimiento rojo
8. 1 cebolla
9. 3 ajos
10. 1 tomate maduro
11. Queso parmesano
12. 1 nuez de mantequilla
13. Arroz sabroz: 350 g de arroz y casi un litro de caldo
14. Caldo:
15. 1 zanahoria,
16. 1 1 puerro,
17. 1/2 cebolla,
18. 5/6 setas shiitake,
19. sal
20. aceite de trufa
21. agua

Instructions to make to make Risotto de verduras y presa ibérica

1. Para hacer el caldo sofreímos el puerro y la cebolla con aceite de trufa, añadimos las setas, la zanahoria, agua y sal. Dejamos cocinar unos 40 minutos y triturar.
2. En el recipiente donde vayamos hacer el arroz marcamos el secreto con aceite y unos dientes de ajo, reservamos.
3. Añadimos un poco más de aceite y hacemos un sofrito con cebolla, pimiento rojo y tomate. Vamos incorporando las verduras por orden de dureza y sofriendo: la zanahoria, los espárragos, la berenjena, el calabacín y los champiñones.
4. Añadimos el arroz hasta que quede transparente e iremos añadiendo el caldo y removiendo constantemente. Al remover el arroz suelta el almidón. Tiempo unos 16-18 minutos de cocción, dos minutos antes de terminar incorporamos el queso y una nuez de mantequilla.
5. Ponemos el secreto marcado sobre el arroz para que tome temperatura.
   Dejamos reposar unos minutos.

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So that's going to wrap this up with this special food Recipe of Homemade Risotto de verduras y presa ibérica. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!