Salteado de berenjena y lomo

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salteado de berenjena y lomo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salteado de berenjena y lomo is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Salteado de berenjena y lomo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salteado de berenjena y lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de berenjena y lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de berenjena y lomo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de berenjena y lomo estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Salteado de berenjena y lomo using 7 ingredients and 1 steps. Here is how you cook that.

Me encantan las berenjenas, las he hecho de casi todas las maneras, me queda probarlas en una pizza que tienen que estar mmmmmm. Me quedo tan perfecto el huevo que se reflejan las ventanas jajajaja

Ingredients and spices that need to be Take to make Salteado de berenjena y lomo:

1. 1 berenjena
2. 3 filetes lomo adobado
3. 30 g macarrones de espirales
4. 2 huevos
5. 1 cebolla francesa
6. cúrcuma, sal, pimienta blanca y ajo en polvo
7. aceite de oliva

Instructions to make to make Salteado de berenjena y lomo

1. Cocemos los macarrones. Se cortan en trocitos pequeños la berenjena, el lomo y la cebolla. Hacemos un salteado con todo añadiéndole un poco de aceite de oliva, pimienta, sal, cúrcuma, ajo en polvo y los macarrones. Cuando este todo hecho repartimos en platos y freímos los huevos, uno por persona y los ponemos encima del salteado. A COMEEEEEEER.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Salteado de berenjena y lomo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!