Rollitos de berenjena, almendra y miel

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rollitos de berenjena, almendra y miel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollitos de berenjena, almendra y miel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Rollitos de berenjena, almendra y miel is something which I've loved my whole life.

Many things affect the quality of taste from Rollitos de berenjena, almendra y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjena, almendra y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rollitos de berenjena, almendra y miel using 8 ingredients and 7 steps. Here is how you can achieve that.

Con estas cantidades salen 8-9 rollitos #mirecetario

Ingredients and spices that need to be Get to make Rollitos de berenjena, almendra y miel:

1. 1 berenjena
2. 8 aceitunas negras
3. 2 pimientos del piquillo
4. 1 lata anchoas
5. 4 quesitos desnatados
6. 1 cucharada almendra trituada
7. 2 cucharadas miel
8. tomillo, y aceite de oliva

Steps to make to make Rollitos de berenjena, almendra y miel

1. Fileteamos la berenjena con mandolina, ponemos en agua y sal 30 minutos
2. Pasado el tiempo las escurrimos bien secándolas con papel de cocina
3. Las pintamos con aceite y ponemos a la plancha, doramos por ambos lados
4. Preparamos el relleno: ponemos en el vaso de la batidora las anchoas picadas, los pimientos, las aceitunas un poco de tomillo, y la cucharada de miel, batimos todo, echamos un poco de aceite y seguimos batiendo, cuando esté todo mezclado añadimos las almendras trituradas pero no en polvo
5. Montamos los rollitos con la berenjena totalmente fría
6. Con una cucharilla ponemos encima de la lámina de berenjena relleno y el quesito cortado al medio, yo los puse desnatados
7. Enrollamos y decoramos con pimientos, y miel por encima.

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So that is going to wrap this up for this special food Recipe of Award-winning Rollitos de berenjena, almendra y miel. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!