Pollo con samfaina o pisto

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo con samfaina o pisto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo con samfaina o pisto is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pollo con samfaina o pisto is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con samfaina o pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con samfaina o pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con samfaina o pisto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con samfaina o pisto estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pollo con samfaina o pisto using 9 ingredients and 12 steps. Here is how you can achieve that.

La samfaina es típica de Catalunya, está hecha de diferentes verduras y se puede combinar con cualquier tipo de carne o pescado

Ingredients and spices that need to be Make ready to make Pollo con samfaina o pisto:

1. 1 pollo troceado
2. 1 calabacín
3. 1 cebolla
4. 1 berenjena
5. 1 pimiento rojo
6. 1 pimiento verde
7. 8 cucharadas tomate frito
8. 1 pizca azúcar
9. 1 vaso agua

Instructions to make to make Pollo con samfaina o pisto

1. Pelamos las verduras, todas a cuadritos pequeños y reservamos
2. En una olla ponemos un dedo de aceite y freímos el pollo
3. Cuando esté doradito lo sacamos y reservamos
4. En la misma olla, con el mismo aceite vamos poniendo las verduras por este orden.
   Primero la cebolla, la ponemos y la pochamos durante 2 minutos.
5. Ahora el pimiento rojo y 2 minutos más
6. Ahora el pimiento verde y 2 minutos más
7. Ahora el calabacín y 2 minutos más
8. Ahora la berenjena y 2 minutos más
9. Ahora incorporamos el tomate, junto a una cucharadita de azúcar y mezclamos dos minutos más
10. Incorporamos el pollo y mezclamos.
11. Añadimos el vaso de agua y rectificamos de sal y lo dejamos así durante 20 minutos a fuego lento.
12. Pasado el tiempo lo dejamos reposar un poco y listo!!!!

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This isn't a complete guide to fast as well as simple lunch recipes but its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Pollo con samfaina o pisto. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!