Pollo con pisto

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo con pisto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo con pisto is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pollo con pisto is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con pisto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con pisto estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo con pisto using 10 ingredients and 7 steps. Here is how you can achieve it.

Una combinación espectacular. #porunmundomejor El Pollo y el pisto se llevan súper bien. Personalmente me gusta un pisto con las verduras al dente, que se encuentren, pero me gusta de todos modos. Les dejo por aquí el enlace al vídeo por si las dudas: https://youtu.be/Idw6EWqC7YU

Ingredients and spices that need to be Get to make Pollo con pisto:

1. 4 trozos pollo
2. 1 cebolla
3. 1 calabacín pequeño
4. 1 berenjena pequeña
5. 1/2 Pimiento Rojo
6. 1/2 Pimiento verde
7. 2 tomates maduros
8. 2 dientes ajo
9. Sal marina
10. Aceite de oliva

Steps to make to make Pollo con pisto

1. Doramos el pollo, salpimentamos y reservamos
2. En el mismo aceite, sofreímos los dientes de ajo laminados y la cebolla en brunoise. Rectificamos de sal y dejamos cinco minutos a fuego medio
3. Añadimos entonces los pimientos, rectificamos de sal, y dejamos otros cinco minutos
4. Incorporamos entonces el calabacín y la berenjena. De nuevo rectificamos de sal y dejamos tres minutos
5. Pasado este tiempo, añadimos el tomate, salamos y rehogamos hasta que evapore el agua que suelta
6. Por último, regresamos el pollo a la cazuela y damos temperatura
7. Y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!!

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So that is going to wrap it up for this special food Recipe of Perfect Pollo con pisto. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!