Montadito de berenjenas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Montadito de berenjenas
. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Montadito de berenjenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montadito de berenjenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montadito de berenjenas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montadito de berenjenas
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Montadito de berenjenas
using 6 ingredients and 4 steps. Here is how you cook it.

Montaditos de berenjenas con chorizo y queso, se rebozan y se fríen, riquísimas.

Ingredients and spices that need to be Make ready to make Montadito de berenjenas
:

1. 2 berenjenas
2. 10 lonchas queso tipo sandwich
3. 10 lonchas chorizo
4. aceite oliva
5. harina
6. 2 huevos

Steps to make to make Montadito de berenjenas

1. Cortamos las berenjenas en círculos y los cubrimos de sal para que suden durante una hora. Pasado este tiempo las lavamos bien con agua hasta quitar toda la sal y secamos bien con papel de cocina
2. Luego cogemos una rodaja de berenjena y encima colocamos una loncha de chorizo, encima de este una loncha de queso doblada, y cerramos con otra rodaja de berenjena.
3. Pinchamos con un trozo de palillo para que no se nos separen, haremos así hasta acabar con las rodajas de berenjenas. Una vez tengamos estas hechas cogemos y batimos los huevos en un plato, para luego cogemos cada montadito de berenjena y lo pasamos por harina y luego por huevo.
4. Ponemos en el aceite bien caliente y freímos un minuto por cada lado, sacamos cuando estén fritos y ponemos encima de papel de cocina para quitar el exceso de aceite cuando estén un poco frías quitamos el palillo y luego ya están listas para degustar frías o calientes.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Montadito de berenjenas
. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!