Mi bocata de calamares rebozados con guarnición

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Mi bocata de calamares rebozados con guarnición. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mi bocata de calamares rebozados con guarnición is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mi bocata de calamares rebozados con guarnición is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mi bocata de calamares rebozados con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi bocata de calamares rebozados con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi bocata de calamares rebozados con guarnición is 5 bocatas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi bocata de calamares rebozados con guarnición estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mi bocata de calamares rebozados con guarnición using 22 ingredients and 6 steps. Here is how you can achieve that.

No es el típico bocata de calamares madrileño , es "mi bocata"con pan integral y con calamares rebozados y horneados. Acompañados de una rica guarnición de verduras. Este fin de semana que pasó fue el finde de los rebozados.

#menúsemanal

Ingredients and spices that need to be Prepare to make Mi bocata de calamares rebozados con guarnición:

1. Para el bocata:
2. 5 mini baguettes integrales
3. 450 g anillas de calamar congeladas
4. 1 taza harina
5. 1 taza pan rallado
6. 3 huevos
7. 2 dientes ajo
8. 1 cucharadita perejil fresco picado
9. 1 pizca pimienta negra molida
10. Sal
11. Aceite de oliva
12. Mayonesa
13. 1 limón
14. Para la guarnición:
15. 1 patata
16. 1 cebolla
17. 1 berenjena
18. 3-4 dientes ajo
19. 1 tomate
20. Aceite de oliva
21. Pimienta negra molida
22. Sal

Steps to make to make Mi bocata de calamares rebozados con guarnición

1. Descongelar las anillas de calamares, secarlas bien con papel de cocina y echarles un poquito de sal.
2. En un bol batir los huevos, añadir ajos y perejil picados, una pizca de pimienta y sal.
3. A las anillas pasarlas por harina, por los huevos batidos y por pan rallado. Ponerlas en asadera con papel vegetal, echarles hilos de aceite y reservarlas.
4. Cortar las verduras en trozos medianos (ajos, patata y cebolla sin cáscaras) y ponerlas en otra asadera con un chorrito de aceite, pimienta y sal. Llevar al horno (precalentado a 180°) ambas preparaciones entre 15 y 20 minutos, aproximadamente.
5. Retirarlas del horno y preparar los bocatas con las anillas de calamares y mayonesa. A los calamares se les puede echar unas gotitas de zumo de limón.
6. A las verduras se las puede poner en el plato, como guarnición, o intercaladas con las anillas de calamares en el bocata.

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So that's going to wrap this up for this special food Recipe of Ultimate Mi bocata de calamares rebozados con guarnición. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!