Mapo doufu y berenjena

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Mapo doufu y berenjena. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mapo doufu y berenjena is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mapo doufu y berenjena is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mapo doufu y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo doufu y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo doufu y berenjena is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo doufu y berenjena estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Mapo doufu y berenjena using 12 ingredients and 7 steps. Here is how you cook that.

Mapo doufu es un plato de provincia de Sichuan, China y Mapo Nasu (berenjena) es un plato muy similar de Mapo doufu pero se usa berenjena en cambio de tofu. Queríamos comer ambos así que hicimos un mezcla de Mapo doufu y berenjena :)

Ingredients and spices that need to be Get to make Mapo doufu y berenjena:

1. 2 berenjenas
2. 1 paquete tofu
3. 200 g carne molida (cerdo)
4. 1 diente ajo
5. 1 diente jengibre
6. 1/4 negi (puerro)
7. 2 cuchara salsa de judía dulce
8. 1 cuchara caldo de pollo
9. 2 cucharadita doubanjiang
10. 2 cucharadita salsa de soya
11. 200 ml agua
12. starch

Instructions to make to make Mapo doufu y berenjena

1. Cortar las berenjenas y ponerlas en agua por 5 minutos.
2. Poner las berenjenas y echar un poco de aceite en un plato resistente al calor y calentarlo por 2 minutos en 600W.
3. En una sartén, sofreír ajo picados y jengibre picados con un poco de aceite.
4. Añadir la carne molida y las berenjenas en la sartén y sofreírlos.
5. Echar salsa de judía dulce, caldo de pollo, doubanjiang, y salsa de soya.
6. Echar negi, tofu y agua y calentarlo por unos minutos.
7. Echar starch con agua y calentarlo por un minuto. Ya listo.

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