Kashk Badenjam

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Kashk Badenjam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashk Badenjam is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Kashk Badenjam is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kashk Badenjam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashk Badenjam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashk Badenjam is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashk Badenjam estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kashk Badenjam using 8 ingredients and 4 steps. Here is how you cook that.

Aperitivo persa

Ingredients and spices that need to be Prepare to make Kashk Badenjam:

1. 2 berenjenas
2. 1/2 cebolla
3. 10 nueces trituradas
4. yogurt agrio (kashk)
5. menta seca
6. aceite
7. sal
8. pimienta

Instructions to make to make Kashk Badenjam

1. Pelar las berenjenas. Si se fríen cortarlas en trozos alargadas. Si se prefiere asar, no hace falta cortarlas. Una vez hechas, triturarlas con un tenedor. Si se han hecho en la sartén, para que no queden aceitosas, se pueden aplastar con el tenedor sobre un colador.
2. Cortar la cebolla en juliana, freír y reservar. Poner las nueces trituradas en la sartén junto con la menta seca triturada.
3. Se añade a la sartén las berenjena y se salpimenta. Después la cebolla y por último tres cucharadas de yogurt agrio (Kashk) y se deja 5 minutos.
4. Una vez se pone en el plato, se puede decorar poniendo yogurt agrio por encima, menta triturada frita previamente con un poco de aceite en la sartén, cebolla frita y nueces.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Kashk Badenjam. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!