Escabeche de pescado con berenjenas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Escabeche de pescado con berenjenas
. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Escabeche de pescado con berenjenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de pescado con berenjenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de pescado con berenjenas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escabeche de pescado con berenjenas
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Escabeche de pescado con berenjenas
using 9 ingredients and 4 steps. Here is how you can achieve that.

Este plato es típico de Lorca, un escabeche, puede ser de bonito, jurel, estornino, etc, yo suelo hacerlo con estornino bien fresco, y va acompañado de unas berenjenas cortadas a rodajitas y una pizca de comino, ya me direis que os parece.

Ingredients and spices that need to be Make ready to make Escabeche de pescado con berenjenas
:

1. 4 estorninos, frescos y limpios de tripa y cabeza
2. 2 berenjenas
3. 8 dientes ajo
4. 1 cda pimentón dulce de la Vera
5. harina
6. sal
7. 1 pizca comino molido
8. aceite de oliva
9. vinagre de vino

Instructions to make to make Escabeche de pescado con berenjenas

1. Ponemos una cazuela de barro al fuego con un buen chorro de aceite de oliva, y freimos en primer lugar las berenjenas que habremos tenido a remojo cortadas a rodajitas, con agua y sal, durante 30 minutos, escurrimos y rebozamos en harina.
2. Ya doraditas apartamos y en el mismo aceite freimos el pescado con sal y levemente enharinado, cuando este lo apartamos con las berenjenas.
3. en el aceite que queda freimos los ajos pelados y cortados a rodajitas, añadimos el pimentón, rehogamos y añadimos el vinagre, sal, y una pizca de comino molido, añadimos las berenjenas, y el pescado.
4. Terminamos de cubrir con agua, debe llevar mitad de vinagre y mitad de agua aproximadamente y dejamos cocer durante unos 15 minutos, rectificamos de sal y dejamos enfriar. Dura varios dias, y cada dia que pasa esta mas bueno.

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So that is going to wrap it up for this special food How to Prepare Quick Escabeche de pescado con berenjenas
. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!