Berenjenas rellena de atún y champiñón

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellena de atún y champiñón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas rellena de atún y champiñón is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Berenjenas rellena de atún y champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellena de atún y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellena de atún y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellena de atún y champiñón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas rellena de atún y champiñón using 11 ingredients and 7 steps. Here is how you can achieve that.

Comparto una de mis recetas favoritas

Ingredients and spices that need to be Prepare to make Berenjenas rellena de atún y champiñón:

1. 1 berenjena
2. 1 lata atún al natural
3. tomate frito (al gusto)
4. 100 g champiñones
5. Ajo en polvo
6. Cebolla en polvo
7. Aceite
8. Sal
9. Lonchas queso
10. Queso rallado
11. Tabasco

Steps to make to make Berenjenas rellena de atún y champiñón

1. Partimos la berenjena en 2, hacemos unas rajitas con un cuchillo y las untamos con sal y aceite
2. Asamos las berenjenas en el horno (Yo lo puse 20min a 180°)
3. Cuando estén listas dejar enfriar, vaciar las berenjenas y reservar la carne que saquemos
4. En una sartén poner los champiñones picaditos, cuando cojan color añadir la carne de berenjena picadita, el ajo y la cebolla en polvo
5. Después de un par de minutos añadir el tomate frito y unas gotitas de tabasco
6. Cuándo esté bien cocinado rellenar las berenjenas y añadir una loncha de queso y el queso rallado por encima
7. Volver a meter al horno a la misma temperatura hasta que el queso esté fundido

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Berenjenas rellena de atún y champiñón. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!