Tostas de berenjena de Calabria

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Tostas de berenjena de Calabria. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tostas de berenjena de Calabria is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tostas de berenjena de Calabria is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tostas de berenjena de Calabria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de berenjena de Calabria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas de berenjena de Calabria is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas de berenjena de Calabria estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tostas de berenjena de Calabria using 8 ingredients and 4 steps. Here is how you can achieve it.

Tostas de berenjena asada,tipica de Calabria, con ajo, tomate y queso rallado, quedan deliciosas al horno, un entrante o aperitivo riquisimo.

Ingredients and spices that need to be Make ready to make Tostas de berenjena de Calabria:

1. 1 berenjena grande asada
2. 6 rodajas pan de un dedo de grosor, cortadas al bies
3. 1 diente ajo
4. 1 tomate pequeño, rojo y dulce
5. queso rallado para gratinar suave
6. sal
7. pimienta molida
8. aceite de oliva Virgen extra

Instructions to make to make Tostas de berenjena de Calabria

1. Asamos la berenjena cuando esté, la envolvemos en papel de periódico o de plata, el de periódico es el que se ha usado siempre, a los 15 minutos las sacamos y partimos por la mitad a lo largo, y vaciamos.
2. En una fuente de barro ponemos las rodajas de pan con el ajo restregado por todas partes, un poco de sal y un hilo de aceite de oliva.
3. Encima colocamos la pulpa de la berenjena, una rodaja de tomate, salpimentamos , y volvemos a regar con aceite.
4. cubrimos con el queso rallado y metemos al horno que tendremos precalentado a 200 grados, 10 minutos, por ultimo damos un toque de gratinado y servimos inmediatamente.

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