San jacobos de berenjena con jamón dulce y queso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, San jacobos de berenjena con jamón dulce y queso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

San jacobos de berenjena con jamón dulce y queso is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. San jacobos de berenjena con jamón dulce y queso is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from San jacobos de berenjena con jamón dulce y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San jacobos de berenjena con jamón dulce y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San jacobos de berenjena con jamón dulce y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook San jacobos de berenjena con jamón dulce y queso estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have San jacobos de berenjena con jamón dulce y queso using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make San jacobos de berenjena con jamón dulce y queso:

1. 2 berenjenas
2. Jamón dulce
3. Queso
4. Pan rallado
5. 1/2 huevos
6. Harina de trigo

Instructions to make to make San jacobos de berenjena con jamón dulce y queso

1. Cortamos las berenjenas finitas, las pasamos por agua y las salamos.
2. Luego cojemos un circulo de berenjena y ponemos jamón dulce, queso y otra vez jamón dulce y cojemos otro circulo y lo ponemos encima.
3. Lo pasamos por la harina de trigo, el huevo y luego pan rallado. Colocamos los san jacobos a la sartén, a fuego lento, y cuando estén bien doraditos lo sacamos.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week San jacobos de berenjena con jamón dulce y queso. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!