Pâtés de: berenjena, mejillón con boca de mar y queso con nueces

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pâtés de: berenjena, mejillón con boca de mar y queso con nueces. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Pâtés de: berenjena, mejillón con boca de mar y queso con nueces using 12 ingredients and 3 steps. Here is how you can achieve that.

Podéis hacer las cantidades que necesitéis.

Ingredients and spices that need to be Get to make Pâtés de: berenjena, mejillón con boca de mar y queso con nueces:

1. Queso de untar en tarrina, con una tarrina tenéis para dos pâtés.
2. Nata de cocinar (100ml por cada paté) o leche evaporada
3. 1 berenjena
4. 1 lata de mejillones
5. 3 quesos variados, todos aquellos que ya se están poniendo duros son ideales, leche ideal o nata para la cremosidad.
6. 1 cuchara de queso untar
7. 10 palos de boca de mar
8. 50grs nueces
9. 1 diente ajo
10. c/n pimentón
11. c/n sal y pimienta
12. 1 lata atún

Steps to make to make Pâtés de: berenjena, mejillón con boca de mar y queso con nueces

1. Cocer en el microondas la berenjena salpimentada, unos 8 min, retirar la pulpa. En una sartén freír un ajo en un poco de aceite. Añadir la pulpa de la berenjena, el atún un poquito de pimentón, una cucharada de queso y triturar.
2. Abrir las latas de mejillones y escurrir, trocear los palitos, añadir todos tos ingredientes y batir muy bien, si queda demasiado espeso añadir nata o leche ideal para dar cremosidad.
3. Quesos, triturar muy bien, con Thermomix lo haréis muy bien, añadir las nueces peladas ;) triturar poner el que de untar y añadir nata o leche ideal hasta conseguir la cremosidad deseada.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Pâtés de: berenjena, mejillón con boca de mar y queso con nueces. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!