Libro de pollo y berenjena

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Libro de pollo y berenjena
. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Libro de pollo y berenjena
is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. {Libro de pollo y berenjena
is something that I've loved my entire life. They're nice and they look wonderful.|They're nice and they look fantastic. Libro de pollo y berenjena
is something which I have loved my whole life.}

Many things affect the quality of taste from Libro de pollo y berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libro de pollo y berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libro de pollo y berenjena
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Libro de pollo y berenjena
estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Libro de pollo y berenjena
using 5 ingredients and 5 steps. Here is how you cook that.

Hace un par de días, me estaba haciendo una pechuga de pollo a la plancha y berenjenas también a la plancha y cuando ya casi tenia el pollo asado se me ocurrió, abrir la pechuga y rellenar de berenjena. La sorpresa fue que está muy bueno y apetitoso, además de ser una receta muy sana.

Ingredients and spices that need to be Take to make Libro de pollo y berenjena
:

1. 1 pechuga de pollo pequeña
2. 1/2 berenjena
3. Aceite de oliva
4. Sal y pimienta
5. 1 chorrito limón

Steps to make to make Libro de pollo y berenjena

1. Cortar la berenjena en rodajas que no sean gruesas, poner en remojo con sal un rato, escurrir y secar.
2. Untar una sarten antiadherente con aceite, sazonar las berenjenas y poner en la sarten a fuego medio y con una tapadera puesta, ir dando vueltas hasta que estén asadas.
3. Quitar la grasa a la pechuga, abrir por la mitad como si fuera un libro (yo lo he hecho cuando ya estaba casi asada),rociar con limón y salpimentar).
4. Untar la pechuga con aceite de oliva y poner en una parrilla o sarten que no se pegue. Asar a fuego medio y dando la vuelta de vez en cuando.cuando ya esté casi hecha, dorar abierta por el corte que hemos hecho.
5. Rellenar la pechuga con rodajas de berenjena y el resto poner en el plato de guarnición. Servir caliente

As your experience and self-confidence grows, you will find that you have much more natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you intend to offer a recipe that uses fewer or even more components or is a bit more or less spicy, you can make straightforward modifications to accomplish this goal. In other words, begin making your dishes in a timely manner. As for basic food preparation abilities for newbies you don't require to learn them but just if you master some simple food preparation methods.

This isn't a total overview to quick as well as very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Perfect Libro de pollo y berenjena
. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!