Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo:

1. 1 calabacín hermoso
2. 1 pimiento rojo
3. 1 cebolla
4. 1 pimiento verde
5. 1 berenjena
6. 2 cucharadas queso de untar
7. 1 tomate rojo
8. sal
9. pimienta
10. aceite de oliva virgen extra
11. queso rallado

Steps to make to make Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo

1. Comenzamos preparando la salsa de nuestro plato. Picamos la cebolla y el pimiento rojo y empezamos a pocharla en una sartén con un poco de aceite de oliva virgen extra. Lo hacemos poco a poco y con una tapadera para que la verdura sude y nos quede bien pochada. Salpimentamos.
2. Batimos muy bien para obtener una salsa y reservamos. En la misma sartén, no necesitamos ni lavarla, echamos un hilo de aceite y sofreímos el pimiento verde y la berenjena picados a cuadraditos, añadimos ele tomate rallado, salpimentamos y hacemos hasta que esté todo muy pochado al igual que la salsa. Añadimos un par de cucharadas de queso de untar, tipo Philadelphia, integramos bien y reservamos.
3. Lavamos bien el calabacín y lo cortamos en láminas finas con cuchillo o mandolina. La asamos en una parrilla con un hilo de sal y ligeramente saladas. No las hacemos demasiado para que no se nos rompa.
4. Montamos las lasañas cogiendo dos láminas de calabacín y colocándolas en forma de cruz, en el cruce de ambas le ponemos una porción de masa de berenjena, pimiento y tomate y cerramos haciendo un paquetito.
5. Espolvoreamos con un poco de queso rallado y gratinamos en el horno. Servimos sobre una cama de salsa de pimiento rojo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Lasaña de calabacín rellena de berenjena y queso sobre salsa de pimiento rojo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!