Berenjenas y calabacines a la napolitana con queso y pimiento

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas y calabacines a la napolitana con queso y pimiento
. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas y calabacines a la napolitana con queso y pimiento
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y calabacines a la napolitana con queso y pimiento
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y calabacines a la napolitana con queso y pimiento
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y calabacines a la napolitana con queso y pimiento
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas y calabacines a la napolitana con queso y pimiento
using 12 ingredients and 13 steps. Here is how you can achieve it.

Una receta simple que preparé aprovechando una gran cantidad de calabacines y berenjenas que compré a buen precio. Las puedes servir como cena o para un almuerzo acompañando unas pechugas de pollo a la plancha o unas milanesas.

Ingredients and spices that need to be Prepare to make Berenjenas y calabacines a la napolitana con queso y pimiento
:

1. 2 calabacines medianos
2. 2 berenjenas medianas
3. 150 g queso mozzarella rallado
4. 1 pimiento morrón rojo grande
5. Para la salsa napolitana
6. 1 lata tomate frito
7. 1 cebolla mediana
8. 1 cdts orégano
9. 1 cdts pimentón dulce
10. 1 pizca pimienta negra molida
11. a gusto Sal
12. 3 cdas aceite de girasol

Instructions to make to make Berenjenas y calabacines a la napolitana con queso y pimiento

1. Quitar los extremos a los calabacines y a las berenjenas.
2. Cortarlos en rodajas más o menos finas (o longitudinalmente).
3. Disponerlos en una asadera forrada con papel vegetal junto con el pimiento cortado en tiras gruesas.
4. Salpimentar estos ingredientes y echarles unos chorritos de aceite.
5. Hornearlos hasta que queden tiernos, unos 15 minutos aproximadamente.
6. Retirar las tiras de pimientos de la asadera y reservarlas para la decoración.
7. Aparte, rehogar la cebolla picada en una sartén con aceite.
8. Añadir el tomate frito y condimentar con pimentón, orégano, pimienta y sal.
9. Dejar cocinar la salsa a fuego lento unos 10 minutos aproximadamente.
10. Repartir la salsa esparciéndola sobre las rodajas de calabacines y berenjenas, y cubrirla con queso mozzarella.
11. Hornear un par de minutos más la preparación para que el queso se derrita.
12. Retirarla del horno y adornar con las tiras de pimientos reservadas.
13. Servir inmediatamente.

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. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!