Berenjenas rellenas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Berenjenas rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas using 7 ingredients and 6 steps. Here is how you cook it.

Me la recomendó de hacer una conocida y yo hice mi versión. Quedó buenísima!

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 1 cebolla mediana
2. 1/4 de pimiento verde
3. unos champiñones, al gusto
4. 1 berenjena mediana-grande/persona
5. 250 g carne mixta picada (cerdo-vacuno)
6. bechamel
7. queso rallado para gratinar

Steps to make to make Berenjenas rellenas

1. En la picadora, pica la cebolla, el pimiento verde y los champiñones. En una paella, con 2 CS de aceite de oliva, sofreír la mezcla.
2. Mientras poner en una olla con agua añadir y hervir las berenjenas hasta que éstas estén tiernas. Una vez cocidas, dejar que se enfríen un poco y cortarlas por la mitad.
3. Al paso 1, añadir la carne picada y remover para que se homogeneice la mezcla.
4. Del paso 2, sacar con cuidado la carne de la berenjena y picarla en la picadora. Luego, mezclar esta carne de berenjena con la mezcla anterior en una olla.
5. Disponer en la bandeja del horno la cascara de las berenjenas y rellenarlas de la mezcla anterior. Añadir una capa de beixamel (yo la compro del Mercadona en brick pequeño) y espolvorear queso rallado.
6. Gratinar en el horno hasta que dore el queso y listo!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Berenjenas rellenas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!