Berenjenas rellenas de atún, tomate y aceitunas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de atún, tomate y aceitunas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berenjenas rellenas de atún, tomate y aceitunas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Berenjenas rellenas de atún, tomate y aceitunas is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de atún, tomate y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún, tomate y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún, tomate y aceitunas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún, tomate y aceitunas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de atún, tomate y aceitunas using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún, tomate y aceitunas:

1. 1 berenjena
2. 1 lata atún al natural
3. 3 aceitunas
4. Tomate frito casero o tomate triturado
5. Queso rallado

Instructions to make to make Berenjenas rellenas de atún, tomate y aceitunas

1. Cortamos la berenjena a la mitad por la parte más larga
2. Quitamos la carne de la berenjena con ayuda de una cuchara y trituramos con una batidora
3. Calentamos una sartén con un poco de aceite y cocinamos bien la carne de la berenjena triturada
4. Añadimos el atún, el tomate y las aceitunas picadas hasta formar una pasta homogénea
5. Rellenamos la piel de las berenjenas con la pasta formada en el paso anterior
6. Añadimos queso por encima y metemos al horno para que se gratine

As your experience as well as self-confidence expands, you will certainly find that you have extra all-natural control over your diet and also adapt your diet to your individual tastes with time. Whether you intend to serve a recipe that makes use of less or more components or is a little bit basically spicy, you can make straightforward modifications to achieve this objective. In other words, begin making your dishes on schedule. As for basic food preparation skills for novices you don't need to discover them but only if you grasp some simple food preparation methods.

This isn't a full guide to fast and also simple lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Homemade Berenjenas rellenas de atún, tomate y aceitunas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!