Berenjenas a la plancha con pesto

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Berenjenas a la plancha con pesto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Berenjenas a la plancha con pesto is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Berenjenas a la plancha con pesto is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la plancha con pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la plancha con pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la plancha con pesto is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la plancha con pesto estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas a la plancha con pesto using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjenas a la plancha con pesto:

1. 3 berenjenas medianas
2. 100 gr rúcula
3. Aceite de oliva
4. Sal
5. Para el pesto
6. 8 hojas albahaca
7. 8 tomates secos en aceite
8. 2 cdas nueces, almendras y avellanas
9. 1 diente ajo
10. 1/4 cdts pimentón dulce
11. 150 ml aceite de oliva
12. Sal
13. grano Pimienta negra en

Steps to make to make Berenjenas a la plancha con pesto

1. Preparación:
2. Hacer el pesto. Lavar las hojas de albahaca e introducirlas en el vaso de la batidora. Añadir los tomates secos escurridos y troceados, el aceite, el ajo pelado, los frutos secos, una pizca de sal y pimienta. Triturar hasta conseguir una mezcla cremosa.
3. Despuntar las berenjenas, lavarlas y secarlas con papel de cocina. Cortarlas en rodajas no muy finas ni muy gruesas. Colocarlas en un escurrido, espolvoreadas con sal y dejarlas reposar durante 1hora para que pierdan el amargor, Enjuagarlas bien y secarlas nuevamente.
4. Salpimentarlas y asarlas 2 minutos por cada lado en una plancha bien caliente y engrasada con unas gotas de aceite.
5. Colocar las rodajas de berenjenas extendidas en una fuente y disponer 1 cucharadita de pesto en cada una. Decorar con las hojas de rúcula lavadas y secas.
6. Servir en plato tibio o frío formando sándwiches con ellas,. Se les puede añadir una loncha de queso.

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