Berenjenas con miel y crema de roquefort

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjenas con miel y crema de roquefort. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas con miel y crema de roquefort is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Berenjenas con miel y crema de roquefort is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas con miel y crema de roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con miel y crema de roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Berenjenas con miel y crema de roquefort using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas con miel y crema de roquefort:

1. berenjenas
2. aceite de oliva virgen extra
3. sal
4. harina
5. miel
6. 1 cuña de roquefort
7. 1 brick nata de cocinar
8. mantequilla

Steps to make to make Berenjenas con miel y crema de roquefort

1. Lavamos los berenjenas y le quitamos el rabo y las cortamos en horizontal a lonchas muy finas y le echamos un poco de sal.
2. Echamos harina en una fuente.
3. En una sartén con aceite de oliva, vamos echando las berenjenas harinadas y las freímos y después las colocamos sobre un papel absorbente y listas.
4. En una fuente plana echamos el trozo de roquefort, un par de cucharadas de mantequilla y medio brick de nata y aplastamos todo con un tenedor hasta crear una mezcla homogénea y ponemos en un bol con una cucharilla para rociar las berenjenas.
5. Echamos la miel en una jarrita o un bol y le ponemos una cucharilla para rociar las berenjenas.
6. Después colocamos las berenjenas en una fuente grande y que cada comensal se sirva en su plato lo que guste rociándolas con miel o añadiendo la crema de roquefort encima de las lonchas de berenjenas fritas.

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