Arroz con hongos secos y chips de berenjena

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz con hongos secos y chips de berenjena
. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Arroz con hongos secos y chips de berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con hongos secos y chips de berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con hongos secos y chips de berenjena
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con hongos secos y chips de berenjena
estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con hongos secos y chips de berenjena
using 8 ingredients and 7 steps. Here is how you cook that.

Heredé de mi madre varias revistas de cocina que se publicaban en la década de los 60 del siglo pasado. ¡Parece tan lejano! Una de las revistas en cuestión, de cocina argentina se llama “Comer y Beber”, en realidad se trata de un suplemento de otra revista, “Labores”. En ella encontré una serie de recetas sencillas y económicas.
Esta es una de ellas con algunos pequeños agregados.
¡Qué bueno, qué bueno, qué bueno!, está mal que yo lo diga, pero quedo tan rico que no dejamos ni un granito. Yo lo hice con arroz integral, pero se puede hacer con arroz blanco, sólo hay que tener la precaución de que al cocerlo no quede demasiado blando porque luego lleva unos minutos de cocción más.

Ingredients and spices that need to be Get to make Arroz con hongos secos y chips de berenjena
:

1. 200 gr arroz cocido, yo usé integral
2. 1 cebolleta pequeña
3. 1 trozo pimiento verde
4. 100 gr hongos secos variados
5. 1 berenjena
6. 2 huevos grandes
7. aceite de oliva virgen C/N
8. sal marina

Steps to make to make Arroz con hongos secos y chips de berenjena

1. Remojar los hongos durante unos 20´ en agua templada.
2. Cortar la berenjena con una mandolina o un cuchillo bien afilado en rodajas muy finas, salarlas y dejarlas reposar para que suelten su sabor amargo.
3. Picar muy pequeños la cebolleta, el pimiento y el apio. Rehogar en un wok hasta que estén blandos.
4. Incorporar el arroz y saltear durante 4´ o 5´. Agregar los hongos, un poco de sal y el agua de remojo. Cocer unos pocos minutos hasta que el arroz esté bien caliente.
5. Batir los huevos, hacer un hueco en el arroz y agregarlos. Mezclar bien hasta que estén cuajados a vuestro gusto.
6. Poner aceite en una sartén y cuando esté muy caliente secar las rodajas de berenjena y freír.
7. Servir el arroz acompañado de los chips.

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This isn't a total guide to quick as well as simple lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food How to Prepare Perfect Arroz con hongos secos y chips de berenjena
. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!