Pavo en salsa de berenjena y tomate

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pavo en salsa de berenjena y tomate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pavo en salsa de berenjena y tomate is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pavo en salsa de berenjena y tomate is something that I've loved my whole life.

Many things affect the quality of taste from Pavo en salsa de berenjena y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo en salsa de berenjena y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo en salsa de berenjena y tomate is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pavo en salsa de berenjena y tomate using 9 ingredients and 6 steps. Here is how you cook it.

Os propongo este guiso ideal para tomar como plato único (si queréis lo podéis acompañar con un poquito de arroz blanco, en casa lo tomamos solo porque llena bastante). Es una especie de pisto, pero en los ingredientes veréis que hay diferencias.

Ingredients and spices that need to be Take to make Pavo en salsa de berenjena y tomate:

1. 400 g pavo
2. 1 berenjena
3. 1 cebolla
4. 2 pimientos verdes italianos (los alargados)
5. 350-400 g salsa de tomate
6. 100 ml brandy
7. 1 cucharadita comino
8. Sal y pimienta negra
9. Aceite de oliva

Steps to make to make Pavo en salsa de berenjena y tomate

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolla, en cuadraditos los pimientos y en dados la carne.
2. En una cazuela echamos un chorrito generoso de aceite y cuando esté caliente añadimos la cebolla con un poquito de sal y dejamos pochar a fuego medio 10 minutos. Agregamos los pimientos y cocinamos durante 5 minutos, removiendo para que no se nos pegue.
3. Salpimentamos los dados de pavo y los agregamos a la cazuela. Doramos a fuego medio-alto un par de minutos, hasta que cambien el color rosado por un blanco dorado.
4. Vertemos el brandy y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos la salsa de tomate y el comino, mezclamos y cocinamos a fuego lento 10 minutos, removiendo de vez en cuando.
5. Mientras se va haciendo lo que tenemos en la cazuela, vamos a cortar en dados la berenjena. Pasados los 10 minutos agregamos la berenjena y cocinamos todo junto a fuego medio durante unos 15-20 minutos, hasta que la berenjena y la carne estén hechas.
6. Ya tenemos nuestro plato preparado, bien caliente y con un buen trozo de pan es una delicia. Espero que os guste!!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Pavo en salsa de berenjena y tomate. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!