Pappardelle con berenjena, bacon y mozzarella

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pappardelle con berenjena, bacon y mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pappardelle con berenjena, bacon y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pappardelle con berenjena, bacon y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pappardelle con berenjena, bacon y mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pappardelle con berenjena, bacon y mozzarella estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pappardelle con berenjena, bacon y mozzarella using 14 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pappardelle con berenjena, bacon y mozzarella:

1. 1 cebolla mediana
2. 1 berenjena grande
3. 3 tomates maduros
4. 100 g bacon en lonchas
5. Sal
6. Aceite de oliva
7. 1/2 t de vino blanco
8. 1/2 cdta pimienta negra
9. 1 cdta orégano
10. 1/2 cdta azúcar
11. Hojas albahaca fresca
12. 200 g parpardelle
13. 1 porción queso mozzarella (200g)
14. Queso de oveja rallado

Instructions to make to make Pappardelle con berenjena, bacon y mozzarella

1. Pela la berenjena y córtala en dados pequeños. Colócala en un colador y añade sal, espera 20min, enjuaga y seca con papel absorbente. Corta la cebolla en dados y el bacon en tiras pequeñas. Sofríe la cebolla en una sartén con 3 cdas de aceite hasta que esté traslúcida, agrega el bacon y los tomates troceados.
2. Salpimienta, añade el azúcar, el orégano y el vino. Deja cocinar por 15 minutos aprox. Añade unas hojas de albahaca. Pasado este tiempo incorpora la berenjena mezcla y reserva. Hierve agua con sal y agrega la pasta. Cocina por 7 a 8min. Cuela y agrega la pasta a la salsa, integra a fuego medio para que se impregnen todos los sabores. Retira del calor y espolvorea el queso rallado, coloca en cada plato la mitad de la porción de mozzarella. Decora.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Pappardelle con berenjena, bacon y mozzarella. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!