Milhojas de berenjenas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Milhojas de berenjenas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milhojas de berenjenas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Milhojas de berenjenas is something that I've loved my whole life.

Many things affect the quality of taste from Milhojas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Milhojas de berenjenas using 4 ingredients and 3 steps. Here is how you can achieve it.

#tescoma

Ingredients and spices that need to be Get to make Milhojas de berenjenas:

1. Berenjenas
2. Queso de cabra
3. Miel de caña
4. Harina, aceite y sal

Instructions to make to make Milhojas de berenjenas

1. Lavamos las berenjenas en rodajas finitas, les echamos una poquiita sal, las pasamos por harina y freímos.
2. Cortamos el queso de cabra en rodajas finitas.
3. Vamos montando milhojas del tamaño que queramos, berenjena-queso y asiii todas las que se quiera. Y le echamos miel de caña por encima y listo.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Milhojas de berenjenas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!