Croquetas de berenjena

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Croquetas de berenjena. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Croquetas de berenjena is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Croquetas de berenjena is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Croquetas de berenjena using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Croquetas de berenjena:

1. unas 3-4 berenjenas medianas
2. 70 g mantequilla
3. 85 g harina de trigo
4. 550 ml leche entera
5. 1/2 cebolla rallada
6. aceite de oliva
7. al gusto sal
8. al gusto pimienta negra molida
9. 1 pelín nuez moscada
10. 2 huevos
11. 1 plato pan rallado

Instructions to make to make Croquetas de berenjena

1. Pelar las berenjenas y cortar en trocitos. Poner en un recipiente con agua fría y sal y reposar 20-25 minutos para que pierdan el amargor, después escurrir el agua.
2. En una sartén poner unas dos cucharadas de aceite y cuándo esté caliente pochar la berenjena unos 15 minutos a fuego medio. Pasar a un recipiente y si son trozos grandotes triturar un poco con la turmix. Reservar.
3. En una sartén antiadherente poner la mantequilla y cuando se derrita añadir la cebolla rallada. Sofreír unos 3 minutos.
4. Añadir la harina, mezclar con unas varillas un par de minutos e ir añadiendo la leche a temperatura ambiente sin dejar de remover.
5. Salpimentar al gusto y poner un pelín de nuez moscada, seguir removiendo y cuando coja textura espesa incorporar la berenjena y mezclar.
6. Cocer unos minutos a fuego medio hasta que la masa tenga una textura muy espesa. Si no queda muy espesa, diluir un poco de maicena en un vasito con un poco de agua y agregar a la masa. Apartar del fuego y dejar enfriar tapado con papel film, que esté en contacto con la masa.
7. Batir los huevos. Coger con dos cucharas un poco de la masa, darle forma, pasarla por el huevo, por pan rallado y terminar de formarla. Si salen muchas se pueden congelar una vez empanadas.
8. Freír en abundante aceite caliente unos dos-tres minutos y poner sobre papel absorbente.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Croquetas de berenjena. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!