Berenjenas a la miel

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas a la miel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas a la miel is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Berenjenas a la miel is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la miel estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas a la miel using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas a la miel:

1. Miel
2. 1/2 Berenjena
3. Aceite

Instructions to make to make Berenjenas a la miel

1. Cortar la berenjena y poner media hora en agua con sal.
2. Preparar una sartén con un chorro de aceite.
3. Cuando haya pasado la media hora escurrir y secar la berenjena y hacerla en la sartén.
4. Cuando este blandura sacarla y echarle miel (cantidad al gusto) meterla en el microondas 2 minutos y ya estaría.

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So that's going to wrap it up for this special food Recipe of Favorite Berenjenas a la miel. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!