Berenjenas asadas con salsa de yogur

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas asadas con salsa de yogur. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas asadas con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas asadas con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas asadas con salsa de yogur using 8 ingredients and 3 steps. Here is how you cook it.

Llevaba tiempo con ganas de probar a hacer esta receta que vi en la cuenta de instagram foodtropia, y ha sido éxito total. Las medidas dependerán del gusto de cada uno, así que pondré solo ingredientes sin cantidades.

Ingredients and spices that need to be Make ready to make Berenjenas asadas con salsa de yogur:

1. Berenjenas
2. Yogur natural
3. Ralladura de limón sin parte blanca
4. Hierbabuena o menta
5. Granada
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta

Instructions to make to make Berenjenas asadas con salsa de yogur

1. En primer lugar, lavar las berenjenas y cortarlas en 4 cuartos. Es decir, con corte longitudinal dividir en dos mitades y estas dos mitades en otras dos realizando el mismo corte.
2. A continuación, hacer unos cortes perpendiculares en la carne de la berenjena, embadurnar con aceite, salar al gusto y poner en la bandeja de horno con papel vegetal con la piel de la berenjena hacia arriba. Meter en el horno, precalentado, a 180-200° arriba y abajo durante 30 minutos aproximadamente. (Que de vean doraditas y reducidas casi a la mitad de su tamaño).
3. Por último, mientras se asan las berenjenas, mezclar los ingredientes de la salsa de yogur tomando como referencia para las cantidades el gusto de cada uno, teniendo en cuenta (por la cantidad de limón) que al ser yogur natural ya será ácido. Prestar atención a que la ralladura no tenga parte blanca y que la hierbabuena no tenga tallo, para evitar que se amargue la salsa.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Berenjenas asadas con salsa de yogur. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!