Salsa Romesco con berenjena y cebolla

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salsa Romesco con berenjena y cebolla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salsa Romesco con berenjena y cebolla is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salsa Romesco con berenjena y cebolla is something that I have loved my entire life.

Many things affect the quality of taste from Salsa Romesco con berenjena y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Romesco con berenjena y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Romesco con berenjena y cebolla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salsa Romesco con berenjena y cebolla using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salsa Romesco con berenjena y cebolla:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 berenjena
4. 1 tomate
5. 1 cabeza ajos
6. 1 ñora remojada el día anterior
7. aceite
8. vinagre
9. sal
10. 50 grs almendras peladas
11. 50 grs avellanas

Steps to make to make Salsa Romesco con berenjena y cebolla

1. Se asan al horno a 200 °C y una hora el tomate, la berenjena, el pimiento, la cebolla y los ajos
2. Se dejan reposar y se pelan, los ajos los parto en dos con un cuchillo y saco la pulpa con una cucharita.
3. Luego se pone todo esto en un recipiente y se añaden las avellanas, las almendras, la pulpa de la ñora (venden unos botecitos de pulpa de ñora, sería una cucharadita) el aceite, la sal y el vinagre al gusto. Después se bate todo con la batidora, probando y añadiendo vinagre al gusto. Está salsa es la que se utiliza para añadir a ensaladas con escarola como el "xató" catalán. Va bien también con pescados blancos. Alguien me dijo una vez esta receta, que no la veo por aquí en ningún sitio. ja ja
4. Que la disfrutéis!

As your experience and confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet plan to your individual tastes in time. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a little bit essentially zesty, you can make basic modifications to accomplish this objective. To put it simply, begin making your dishes on time. As for fundamental cooking skills for beginners you do not need to discover them however only if you understand some simple cooking strategies.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Salsa Romesco con berenjena y cebolla. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!