"Relleno" de berenjenas con soja texturizada

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, "Relleno" de berenjenas con soja texturizada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Relleno" de berenjenas con soja texturizada is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. "Relleno" de berenjenas con soja texturizada is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from "Relleno" de berenjenas con soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Relleno" de berenjenas con soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Relleno" de berenjenas con soja texturizada is 3-4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "Relleno" de berenjenas con soja texturizada using 10 ingredients and 5 steps. Here is how you cook that.

Con este relleno se pueden llenar las berenjenas, pero yo prefiero quitar la piel de las berenjenas y ponerlo en una bandeja directamente.

Ingredients and spices that need to be Take to make "Relleno" de berenjenas con soja texturizada:

1. 2 Berenjenas
2. 80-90 gr soja texturizada
3. 6-7 Cucharadas tomate triturado
4. 1/2 Cebolla
5. 3-4 Champiñones
6. 1 Tomate
7. 1 poco queso rallado
8. Vino blanco
9. Sal, pimienta, perejil seco y orégano
10. AOVE (Aceite de Oliva Virgen Extra)

Instructions to make to make "Relleno" de berenjenas con soja texturizada

1. Poner la soja texturizada a hidratar en agua por unos 20 minutos mínimo.
2. Partir las berenjenas a la mitad, hacerlas cortes transversales sin llegar a la piel. Añadir sal y un chorrito de AOVE y hornear hasta que la carne esté blanda y se pueda sacar con una cuchara y reservar.
3. En una sartén poner la cebolla picada fina, los champiñones picados. Añadir un chorrito de vino blanco. Cuando estén pochados añadir la carne de las berenjenas y la soja texturizada escurrida.
4. Añadir el tomate triturado, la sal, la pimienta y las especias. Dejar cocinar unos minutos.
5. Ponerlo en una bandeja para horno, añadir queso rallado y el tomate cortado en cubos. Gratinar el queso y servir caliente.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate "Relleno" de berenjenas con soja texturizada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!