Parmigiana di melanzane rápida

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Parmigiana di melanzane rápida. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmigiana di melanzane rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana di melanzane rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Parmigiana di melanzane rápida using 8 ingredients and 8 steps. Here is how you cook it.

La parmigiana di melanzane,( berenjenas), es una receta muy conocida en Italia, pero la tradicional lleva berenjenas fritas y para hacerla bien nos sirve bastante tiempo y por eso hoy hacemos una parmigiana di melanzane rápida pero buena igualmente....
#CookpadCocinaconAlexa

Ingredients and spices that need to be Prepare to make Parmigiana di melanzane rápida:

1. 4 berenjenas grandes cortadas en rebañadas
2. 600 gramos tomate triturado, mejor sí es fresco
3. 1 buena cantidad de albahaca fresca
4. 6 cucharadas AOVE
5. Al gusto Sal
6. 100 gramos parmigiano rallado o grana auténticos
7. 300 gramos queso mozzarella de la buena
8. 1 poco de pimienta blanca molida

Steps to make to make Parmigiana di melanzane rápida

1. Tomar las berenjenas y cortar en rebanadas de medio centímetro. Calentar una sartén o una parrilla y cocinar las rebanadas, hacer lo mismo con todas y guardar.
2. En una olla pequeña verter el aceite, la mitad de la albahaca y cocinar a fuego muy muy lento, sin quemar nada. Ahora verter el tomate triturado, la sal a gusto y cocinar por 10 minutos tapado.
3. Cortar el queso mozzarella en cubitos y guardar. Tomar una bandeja para hornear, es perfecta la que utilizamos para hacer lasaña. Vertemos un poco de tomate, cubrimos con la primera cama de rebanadas de berenjenas.
4. Añadimos otra poquita de salsa, un poco de queso mozzarella y un poco de queso parmigiano rallado.
5. Cubrir la bandeja de horno con papel de aluminio y cocinar en el horno por 45 minutos así cubierto a 170 grados.
6. Ponemos otra cama de berenjenas, otra salsa, otro queso mozzarella y otro queso parmigiano.... Seguimos así hasta la última cama. Terminar con salsa y solo queso parmigiano.
7. Servir tibio y acompañar con un buen vaso de vino tinto con mucho cuerpo, tipo un Rioja. Gracias por leer mis recetas.
8. Quitar el papel de aluminio y cocinar con el grill para otros 10 minutos, tiene que estar doradito por arriba.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Parmigiana di melanzane rápida. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!