Moussaka de calabacín y berenjena

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Moussaka de calabacín y berenjena. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moussaka de calabacín y berenjena is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Moussaka de calabacín y berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Moussaka de calabacín y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de calabacín y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de calabacín y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de calabacín y berenjena estimated approx 1h 30m.

To get started with this recipe, we have to prepare a few components. You can cook Moussaka de calabacín y berenjena using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Moussaka de calabacín y berenjena:

1. 1 berenjena
2. 1 calabacín
3. 250 g carne picada
4. 1 cebolla
5. Tomate triturado
6. Laurel
7. Ajo
8. Orégano
9. 20 g harina
10. Leche
11. Nuez moscada
12. Sal
13. Aceite
14. Vino
15. Lonchas Queso

Steps to make to make Moussaka de calabacín y berenjena

1. Preparar la boloñesa: cortamos la cebolla, un par de ajos y lo ponemos en la sartén con una hoja de laurel un poco de orégano y un chorrín de vino tinto, sal y aceite lo sofreímos todo un poco y añadimos el tomate triturado. Lo dejamos a fuego lento hasta reducir.
2. Cortamos a muy finas lonchas la berenjena y el calabacín.
3. Preparamos la bechamel: ponemos medio vaso de leche a hervir y cuando hierva bajamos la intensidad y añadimos un poco de sal, la harina y nuez moscada removemos hasta quedar no muy espesa, podemos añadir más leche.
4. Ponemos a calentar el horno u mientras preparamos en una fuente una capa de berenjena, la cubrimos con la mitad de boloñesa y de bechamel, ponemos otra capa de calabacín (reservando unas tiras) y cubrimos con más boloñesa, bechamel y el queso. ponemos las últimas tirad se calabacín y un poco de queso rallado.
5. Lo metemos en el horno unos 25 minutos a unos 160 grados y a comer!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Moussaka de calabacín y berenjena. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!